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Grandma VanDoren's White Bread

Reviewed: Mar. 22, 2013
This is a great recipe. Very easy to make. I have not baked bread in many years and it came out perfect the first time! I cut the recipe to two loaves, the directions are very good. I did dissolve yeast and sugar before adding flour. Rise time in between was about an hour. We had it for dinner with chicken parm last night. Is an excellent bread for sandwiches, and I plan on making french toast with the rest!
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