LizWilson Recipe Reviews (Pg. 1) - Allrecipes.com (188806203)

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Happy Shrimp

Reviewed: Mar. 22, 2013
Good recipe, but I can only give it 4 stars because I had to doctor it up to make it a hit with my family. I followed everything exactly, but added 2 TBS of Old Bay Seasoning to the dish. It made all the difference in the world. If I don't make this once a month, I hear complaints.
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Bow Tie Pasta with Broccoli, Garlic, and Lemon

Reviewed: Mar. 22, 2013
Good easy meal. I added lemon zest and cut back a little on the lemon juice and it really boosted the flavor. I also tried the suggestion to add crushed red pepper flakes another time when I made this dish and it was a hit.
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Giant Stuffed Pasta Shells

Reviewed: Mar. 22, 2013
This was good with a couple of modifications. I questioned the use of thyme so I added a small amount to the filling in a separate container and tasted it. Didn't seem to work for me so I used basil instead and it made the dish great. I did add some extra cheese but followed everything else as written.
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Old Fashioned Pound Cake with Raspberry Sauce

Reviewed: Mar. 22, 2013
Very good cake and it lends itself to variation. I make a lemon pound cake by adding the zest of 2 lemons to the batter. At Christmas I made a lemon poppyseed cake by adding the lemon zest and 1/4 of poppyseeds. Whether you use the original recipe or try variations, this cake comes out yummy and tastes like REAL pound cake, which is what I've been looking for. Thank you!
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Blueberry-Lemon Pound Cake

Reviewed: Mar. 22, 2013
I read some of the comments and adjusted the recipe accordingly. Adding extra lemon to the batter and increasing the baking time helped make a wonderful cake.
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Easiest Lemony Pound Cake

Reviewed: Mar. 22, 2013
Sorry, but this was nothing like pound cake. I still gave it 3 stars because it was a good-tasting lemon cake, but we were disappointed that it wasn't what we were expecting. The title was misleading.
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Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 22, 2013
This has been my tried and true recipe for several years and I made the mistake of trying the Braised Corned Beef Recipe for our family meal. BIG MISTAKE! I intend to quit experimenting and use this recipe from now on. I have never had it turn out tough or tasteless like the baked version did, and my family was in rebellion. I am just glad I bought extra corned beef while it was on sale and we were able to have the good stuff (this recipe) and I redeemed myself for the family. This recipe needs absolutely NO CHANGES! It comes out perfect every time whether I make it just for sandwiches or use the broth to cook the vegetables and have a full corned beef dinner. Thank you thank you thank you!
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Braised Corned Beef Brisket

Reviewed: Mar. 22, 2013
Tough corned beef is NOT GOOD. I followed the recipe exactly even when it didn't look like enought water and I even went out and bought the browning sauce especially for this recipe. I timed it as the recipe said and ended up with a dry, tough piece of beef instead of the moist and delicious corned beef I have made in the past. I am just glad I bought extra corned beef on sale and we got to have a good meal the next day.
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9 users found this review helpful

 
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