This recipes is perfect for something quick to eat. I don't know how anyone could say anything bad about this recipe. I usually cut this recipe down to just making 10 cupcakes and I don't uss sour cream (the sour cream doesn't sound that good). I've made these cupcakes 3 times already and I've found that it's best not to let them brown on the top and make sure the cream cheese is at room temperature before using!This isn't a dense cheese cake, it's on the creamy side so don't use the recipe if this isn't to your liking!
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This recipes is perfect for something quick to eat. I don't know how anyone could say anything...