An exceptional recipe to use as a base. I combined frozen chicken tenderloins, fresh sliced mushrooms, a 1/2 stick of butter, a can of cream of chicken, a can of cream of mushroom with roasted garlic, a packet of Italian seasoning, and a 1/4 cup of Marsala wine into the crock pot and set it on low for 5 hours. I then added 8 oz of cream cheese and allowed the flavors to blend for another hour before serving over hot cooked, whole wheat egg noodles. It was the perfect comfort food for a cold, blustery winter day.
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An exceptional recipe to use as a base. I combined frozen chicken tenderloins, fresh sliced...