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Country Sunday Breakfast Casserole

Reviewed: Jul. 5, 2014
I tried this but that "country gravy" ruined one would eat it. I tried it again without the "gravy" and everyone was looking for more.
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Creme Brulee French Toast

Reviewed: Sep. 14, 2013
I've made this before just for the family, however, I need to feed a large crowd and wonder if I can layer the bread to fill the half size steam table aluminum pan. Anyone know? thanks
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Reviewed: Jun. 2, 2013
These are actually called sfinge or sfinge de ricotta, zepole is fried dough and just as good but without the cheese but these were so very good! I also increased the sugar as other reviewers had and it was great!
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