Cat Profile - (188803198)

cook's profile


Home Town:
Living In: Centre, Alabama, USA
Member Since: Mar. 2013
Cooking Level: Beginning
Cooking Interests:
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  • Gyoza
  • Gyoza  
    By: Mersi
  • Kitchen Approved
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About this Cook
I really have no business going near an oven but I keep trying!
Recipe Reviews 5 reviews
Taco Pie
I make this a lot but I use the tortillas, I really don't like the taste of those canned biscuits. It is much more tasty with the tortillas.And despite "neo" worrying about the "food police", I for one am grateful for the reviews and helpful hints! Thanks to all who take the time to add their own tweaks! I used the taco seasoning packet and added refried beans as one of the layers and lots os cheese and lots of sour cream....YUMMMMM...DELISH!!

0 users found this review helpful
Reviewed On: Oct. 21, 2014
Chicken Souvlaki with Tzatziki Sauce
I don't know why I keep trying my hand at making anything with white meat chicken. I am not a fan of white meat chicken, Whenever I make a chicken dish , I always use dark meat. But, I tried this recipe. The marinade was great especially with the tweaks I made thanks to the other reviewers, the sauce not so much...but I'll keep trying with it. Thanks to all who reviewed and made suggestions! It helped a lot....I made chicken salad with the leftovers and the mayo helped with the dried out white meat chicken. Next time I'm sticking with lamb for this marinade.

0 users found this review helpful
Reviewed On: Aug. 1, 2014
Country Sunday Breakfast Casserole
I tried this but that "country gravy" ruined one would eat it. I tried it again without the "gravy" and everyone was looking for more.

0 users found this review helpful
Reviewed On: Jul. 5, 2014

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