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Mom's Irish Soda Bread

Reviewed: Mar. 27, 2013
Wonderful St. Patty's Day treat! I made no changes to this recipe and it came out great. Although, I baked my soda bread for 55 minutes in the oven and the bottom was a little burnt. I would recommend cooking it for, maybe, 45-50 minutes.
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7 users found this review helpful

Juicy Peach Crisp

Reviewed: Mar. 27, 2013
This peach crisp is one of the best I've had. Serve hot with a scoop of vanilla ice cream and you've got yourself one delicious dessert! Just to save time, I used canned sliced peaches instead of fresh peaches. Very Delicious!
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4 users found this review helpful

Angel Family Chicken Soup with Matzo Balls

Reviewed: Mar. 27, 2013
This soup was very delicious! I followed the recipe exactly but I didn't cook the chicken in the water with the veggies. Even though I didn't do this, it still came out fantastic! However, someone made this soup and cooked the chicken with the veggies and it gave the soup a very nice flavor! In the end, it was the best matzo soup I've ever made!
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1 user found this review helpful

 
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