These were absolutely fantastic!!! The few changes I made were to use a 2 qt. casserole dish, sliced the potatoes a lot thinner which cut the cooking time to just under an hour, 2 cups of medium cheddar cheese and I diced and sauteed the onions (not a huge fan of whole or crunchy onions, just personal preference) and added to them to the cheese sauce before I did the layering. I had 5 layers and after adding the sauce to a layer, I would move the potatoes around a bit with a fork to get the sauce evenly distributed. I also let the potatoes cook for the last 10 minutes without the foil. I will make these again and again! Next time will try the breadcrumbs. You have to love user reviews!
Was this review helpful?
15 users found this review helpful
These were absolutely fantastic!!! The few changes I made were to use a 2 qt. casserole dish,...