These were absolutely fantastic!!! The few changes I made were to use a 2 qt. casserole dish, sliced the potatoes a lot thinner which cut the cooking time to just under an hour, 2 cups of medium cheddar cheese and I diced and sauteed the onions (not a huge fan of whole or crunchy onions, just personal preference) and added to them to the cheese sauce before I did the layering. I had 5 layers and after adding the sauce to a layer, I would move the potatoes around a bit with a fork to get the sauce evenly distributed. I also let the potatoes cook for the last 10 minutes without the foil. I will make these again and again! Next time will try the breadcrumbs. You have to love user reviews!
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These were absolutely fantastic!!! The few changes I made were to use a 2 qt. casserole dish,...