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Tres Leches (Milk Cake)

Reviewed: Mar. 21, 2013
I made this cake for a morning tea at work and it has turned out great. The only suggestions that I would make are too add the milk mixture when the cake is still hot and not to add all of it at once! Keep adding bits at a time, letting them absorb and if you don't need all the milk mixture don't use it. That way the cake turns out delicious and creamy without being soggy.
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