We have a saying at my home when I try a new recipe (if it is good it's a "keeper".This one is definately a keeper!!I did modify just a bit after reading others reviews.I sauteed the chicken & onions in butter with a 1/2 tsp. garlic powder.I added a 2oz.jar sliced pimientos(drained),1 can mixed vegetables(drained),1 can cream of mushroom with roasted garlic-that's all I had on hand.I also added a whole cup of corn flakes to the chicken mixture & enough to completely cover the top.I also reduced the mayo to 1/2 cup.My husband loved it but he said there was something that needed to be left out.We narrowed it down to the mayo.Next time I think I will try sour cream as others suggested.I think I will also try reg.cream of mushroom soup or the chicken.Also you might want to double the ingredients,it won't last LONG!!We aren't big eaters but this went quick!
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We have a saying at my home when I try a new recipe (if it is good it's a "keeper".This one is...