JennyS Profile - (188801372)


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Member Since: Mar. 2013
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Quinoa with Salmon and Swiss Chard
It was ok. I toasted the quinoa for the first time, and it took away the "dirt" flavor - definitely recommend doing this.

0 users found this review helpful
Reviewed On: Nov. 6, 2013
Curry Split Pea Soup
I made this soup using a pressure cooker to speed up cooking time. I had to cook on high setting for total of 45min, for the peas to be soft/creamy. Didn't have to puree the peas at all - the final product was pretty smooth. Love the idea of pureeing the cooked veg first - was able to get the celery in for flavor, without my husband noticing! As I was preparing this, my husband almost turned up his nose when I told him what it was. After he tried it, and ate 3 bowls of it, he said "don't touch this recipe - it's perfect!" I omitted the cayenne, and used MSG-free, gluten-free, veg soup base (Instant VegeBase low-sodium granules by Vogue Cuisine), because of my husband's dietary restrictions, and it turned out perfect - not too salty. Loved the curry, too! Thanks for this wonderful recipe!

2 users found this review helpful
Reviewed On: Apr. 2, 2013

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