PJYAST Recipe Reviews (Pg. 1) - Allrecipes.com (18880117)

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Antipasto Squares

Reviewed: Nov. 21, 2010
add garlic powder, onion powder, italian seasoning, crushed red pepper. pre cook bottom crust 10 min. hit each square with a toothpick for easy handling
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8 users found this review helpful

Jalapeno Popper Spread

Reviewed: Jan. 31, 2009
Made a trial batch for the family before the super bowl tomorrow, and it was great. I used 1/2 cup mayo, 1/2 cup sour cream. Added garlic and onion powder. Perfect. I used to own a diner in the Chicago area and Jalapeno Poppers were one of our top sellers. These are just as good, and not deep fried.
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0 users found this review helpful

Slow Cooker Italian Sausage Subs

Reviewed: Dec. 7, 2008
I have made similar versions of this recipe before. I use 1.5lbs of spicy italian sausage....bought locally in denver. 3 bell peppers (red,orange,yellow) 2 medium yellow onions. I add lots of fresh garlic. crushed red pepper, italian herbs, salt and pepper. Broil hoagie rolls with cheese and seasoned salt. serve with a slotted spoon. I also carmalized onions to go on the side. pepperocinis too. high on the cockpot 3hrs low 6-8. You cannot go wrong with this wonderful dish. Use over spaghetti/rice the day after.
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21 users found this review helpful

Slow Cooker Sausage with Sauce

Reviewed: Oct. 19, 2008
Loved this recipe. First, browning the sausage in a pan before throwing them in the crock pot is a must. I used a can of crushed tomatoes instead of pasta sauce. I found that the dish comes out too sweet with pasta sauce. I also added a bunch of fresh garlic, pepper and italian herbs. I toasted the buns in the oven with provolone cheese and some seasoned salt. Served the sandwiches with "hot gardinera" peppers...just like they would back home in Chicago. Always a hit. I thought my pregnant sister was going to eat the whole thing by herself!!!
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Bacon Cheddar Jalapeno Poppers

Reviewed: Sep. 22, 2007
I stuffed the peppers with both Cheddar and garlic cream cheese, and they turned out great. I also put them in the freezer for 10 minutes before broiling to let the cheese harden so it didn't melt out. I served with ranch dressing, and my family and friends loved them. next time I will make more. Perfect for a football game.
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2 users found this review helpful

Deep-Fried Cajun Turkey

Reviewed: Mar. 7, 2005
Deep frying a turkey is the only way to go. Once you deep fry, you will never have oven roasted turkey ever again. Cajun spices make this one great. In response to the first review, i think it is implied that you fry outside. Would anyone really bring their burner, propane, and three gallons of peanut oil inside???? Seems pretty easy to figure out. Great Rub A+++++++
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3 users found this review helpful

 
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