PJYAST Profile - Allrecipes.com (18880117)

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Recipe Reviews 6 reviews
Antipasto Squares
add garlic powder, onion powder, italian seasoning, crushed red pepper. pre cook bottom crust 10 min. hit each square with a toothpick for easy handling

8 users found this review helpful
Reviewed On: Nov. 21, 2010
Jalapeno Popper Spread
Made a trial batch for the family before the super bowl tomorrow, and it was great. I used 1/2 cup mayo, 1/2 cup sour cream. Added garlic and onion powder. Perfect. I used to own a diner in the Chicago area and Jalapeno Poppers were one of our top sellers. These are just as good, and not deep fried.

0 users found this review helpful
Reviewed On: Jan. 31, 2009
Slow Cooker Sausage with Sauce
Loved this recipe. First, browning the sausage in a pan before throwing them in the crock pot is a must. I used a can of crushed tomatoes instead of pasta sauce. I found that the dish comes out too sweet with pasta sauce. I also added a bunch of fresh garlic, pepper and italian herbs. I toasted the buns in the oven with provolone cheese and some seasoned salt. Served the sandwiches with "hot gardinera" peppers...just like they would back home in Chicago. Always a hit. I thought my pregnant sister was going to eat the whole thing by herself!!!

14 users found this review helpful
Reviewed On: Oct. 19, 2008

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