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Lite Carrot Cake

Reviewed: May 25, 2013
After the amount of work going into this cake (lets face it, most carrot cakes don't require stiff peaked egg whites), I wasn't sure I was going to keep it. And then I took a bite. It is not as good as full fat carrot cake. It is so much better. I have since tweaked the recipe for my own tastes, but I feel that is imperative with any recipe. For a great, non greasy, basic carrot cake recipe, this is the one I will go to every time from now on.
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Spicy Deviled Eggs

Reviewed: Mar. 22, 2013
These were amazing. I had a (pregnancy strength, lol) craving for deviled eggs, but I needed them to be spicy and zippy. My husband was excited and proud that he could make them himself, and we both loved these pretty much as is (we might have used a little more mustard, a little less mayo). I would not only make these again, but I would recommend the recipe to others as well. Well done!
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