LOTSADOTTI Recipe Reviews (Pg. 1) - Allrecipes.com (18879982)

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Soft Sugar Cookies V

Reviewed: Feb. 19, 2010
This deserves absolutely no stars. I made it as stated except cut the nutmeg in half. Disgusting. I like nutmeg, however it was still overpowering. I made another batch without it altogether, and they still tasted like nothingness. Just Ick. No frosting could save them!!!
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Cream Cheese Sugar Cookies

Reviewed: Feb. 19, 2010
I wanted a more chewy sugar cookie as opposed to the thin crispy kind. I made these cookies using another's suggestion. I used 1 1/2 cups sugar, 8oz. cream cheese, 1 tsp. vanilla and 3 1/2 cups flour. The cookies tasted very bland. I did taste the cheese which made it a little rich, which I liked, but there was no other taste. Adding more sugar would just seem pointless. I would start with a whole different recipe.
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French Toast I

Reviewed: Oct. 8, 2005
Definitely do not use all the suggested nutmeg - 1/8 tsp. will be plenty! I used plain old white sandwich bread and just did a quick dip in the batter. I used 7 slices. cooked on med to med-hi heat. my boyfriend loved it!
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Key West Crab Salad

Reviewed: Jun. 1, 2004
I found this salad bland. The flavors do not blend well. No one in my house would finish their helping. It got soggy very quickly. My bofriend ended up picking the crab out and eating it with a little cocktail sauce! We didn't eat the rest. Very dissappointing.
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11 users found this review helpful

 
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