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Chicken Korma II

Reviewed: Mar. 12, 2013
Although I've been eating Indian food for over 30 years, this was my first venture in cooking it. I have to say it was ok. I prefer a bit more spice and thought the recipe lacked the deep flavors of India. Tamarind paste and a rayta would have gone a long way. Also, maybe cloves and whole coriander. That all said, it wasn't bad, just didn't seem authentic.
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