DONAMARIE13209 Recipe Reviews (Pg. 1) - (18879941)

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Braised Chicken Breasts in Tasty Mirepoix Ragout

Reviewed: Dec. 2, 2014
Yum!!! Just made this for dinner tonight and it was a hit. I did everything according to the recipe except left out the bay leaves (personal preference) and only used one quart of chicken broth. Chicken was fork tender and the mirepoix was such a yummy topping. I used an apple Riesling wine. It is a bit time consuming but not difficult at all. Thank you for a new idea for dinner ~ will definitely make again when I want to impress our dinner guests.
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Jewish Apple Cake

Reviewed: Oct. 9, 2010
I did not add the glaze, didn't want or need the extra calories as the recipe already has 2 cups of sugar and a cup of oil but I found the cake to be on the dry side.Maybe if the apples had been stirred throughout the batter rather than just in the middle. Maybe a 1/2 cup of added applesauce would have been a good addition for moisture.
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