DONAMARIE13209 Recipe Reviews (Pg. 1) - (18879941)

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Jewish Apple Cake

Reviewed: Oct. 9, 2010
I did not add the glaze, didn't want or need the extra calories as the recipe already has 2 cups of sugar and a cup of oil but I found the cake to be on the dry side.Maybe if the apples had been stirred throughout the batter rather than just in the middle. Maybe a 1/2 cup of added applesauce would have been a good addition for moisture.
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