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Sara's Soy Marinated and Cream Cheese-Stuffed Salmon

Reviewed: Mar. 12, 2013
Filleted a whole salmon (enough for 10 servings), marinated it and baked it with the spread on top instead of slicing a pocket. I personally think the marinade is too strong (even on this whole fish) and masks the natural flavour of the fish. Everyone liked it but didn't opt for seconds as they have in other recipes I've made. My major concern is the sodium count; three times the recommended daily intake for one serving!!! It can't be too heart healthy.
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