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Irish Boiled Dinner (Corned Beef)

Reviewed: Mar. 12, 2013
A great start to good recipe. I messed with it since I've made Corned Beef before. Here's my take: Added 1/2 a bottle of Guinness Stout to the cooking liquid.(from another reviewer) Washed the meat (significantly reduces amt. of foam scum to skim) Added spice packet + caraway seeds (1/2 tsp) and thyme (1 tsp, at last 1/2 hour cooking). Suggest taste broth before adding veggies. It may need salt. I removed the meat from the stock and coated with bread crumbs (another recipe) but found it didn't add anything to the dish. Won't do again. Suggestion from mother to add butter & salt & pepper to veggies after they are cooked.
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