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Sugar Coated Pecans

Reviewed: Dec. 27, 2013
Excellent! Yummy! Doubled the cinnamon, used 1/2 T water & 1/2 T vanilla instead of 1 T water, 3/4 cup granulated sugar & 1/4 cup brown sugar instead of all white, & followed rest of recipe the same. Maybe I'll try 1/4 cup less sugar next time just to save some calories. Soooo dangerously delicious that we can't stop eating them!
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