Lynn Recipe Reviews (Pg. 1) - (188798754)

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Patty's Mom's Black Bean Soup

Reviewed: Mar. 11, 2013
We just finished having this for dinner. It is excellent! At the suggestion of some of the reviewers I made the following changes: I added 2 tsp of ground cumin; 3 cloves garlic, chopped; and 1 tsp dried oregano. In addition I substituted unsalted butter for margarine, 4 cups of packaged vegetable stock for half the water and I used two ham hocks instead of one. I omitted the salt. I added cream sherry, not dry sherry, at the end, which really does make this tasty. I garnished with a diced, fresh red pepper. We ate it over rice. The cook times are perfect here. I set my beans soaking as soon as I got up this morning and they were ready to go by late afternoon -Lynn
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