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Easy Indian Butter Chicken

Reviewed: Mar. 11, 2013
Very easy recipe to cook. I too did the one pan version but increased the recipe to serve 12 as I was having company. It was now asking for 4 tsp of salt; I used 3 but it was still WAY too salty so I ended up having to add some sugar, more cream and tomato paste to stretch the sauce and dilute the salt. In the end it was very tasty. I served it over jasmine rice with cauliflower and broccoli on the side.
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