PRETTYPOLLY4 Recipe Reviews (Pg. 1) - Allrecipes.com (18879555)

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Stephen's Chocolate Chip Cookies

Reviewed: Sep. 19, 2010
Wonderful cookie! Everyone I make these for loves them! Thank you for a great recipe!
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6 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Nov. 8, 2013
Baking these right now. Wow! My boyfriend loves them. Super easy to make. I doubled the recipe, used 1 cup white sugar, 1 cup brown sugar and added a tsp vanilla. Rolled the dough into balls and flattened with a fork dipped in sugar, baked on parchment paper. Divine!!
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0 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: May 15, 2010
What a great cookie!! 10 min in the oven is perfect. I used dark chocolate baking pieces which to me is perfect so the cookie is not overly sweet. Thank you for this recipe!!
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0 users found this review helpful

Creamy Banana Bread

Reviewed: Apr. 24, 2005
Wonderful recipe! I love how moist this bread turned out. I omitted the nuts and used a light cream cheese and baked it in a 5x9 inch bread pan (that's the only size I had) for roughly 50 minutes. It would be very good with raisins.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 11, 2005
Wonderful, wonderful recipe! My boyfriend raves about these muffins!
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 18, 2009
This is a wonderful recipe. I made it exactly as the recipe called and the muffins came out very moist.
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2 users found this review helpful

Easy Sugar Cookies

Reviewed: Sep. 12, 2009
I love these cookies! They came out soft and chewy. I used margarine rather than butter and dropped the dough in teaspoonfuls onto parchment paper. Then I sprinkled a mix of cinnamon and sugar that I keep in a salt shaker onto the dough and baked for 8 minutes. Awesome! Thanks for a fabulously easy recipe!
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0 users found this review helpful

Pumpkin Bread IV

Reviewed: Dec. 24, 2009
What a wonderful recipe! I just made a batch into 2 loaves and 15 muffins. Tastes delicious! I used two 15 oz. cans of pumkin because thats what I had in my pantry, I substituted unsweetened apple sauce for the oil, used 2 cups brown sugar and 2 of white suger, and 4 1/2 tsp apple pie spice rather than the separate spices (my apple pie spice has cloves, cinnamon, allspice, nutmeg). I baked the loaves for 45 min, the cupcakes for 20 min and they all came out beautifully. Thanks for a great recipe!
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3 users found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: Nov. 6, 2009
Wonderful cookies!
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1 user found this review helpful

Cold Tuna Macaroni Salad

Reviewed: Jun. 27, 2005
Very easy, simple recipe. I added drained, sweet corn for more color and a few dashes of "Nature's Seasoning" for more flavor. Very good!
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9 users found this review helpful

T's Sweet Potato Fries

Reviewed: Aug. 29, 2010
Great recipe! Giving it 4 stars because microwaving is definitely not necessary if you make them thin fries. I peeled the sweet potatoes, cut them into almost shoe string fries, tossed in extra virgin olive oil and sprinkled with salt. Perfect flavor. I made one cookie sheet with salt and another sprinkled with cinnamon & salt - requested by my teenage son. Baked for 35 minutes. Definitely love the cinnamon & salt better!
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6 users found this review helpful

Orange Loaf

Reviewed: Jan. 24, 2010
I made this to use up some of my many oranges. It was refreshingly different, a good cake with coffee or tea. I did cook the glaze longer than directed to reduce the liquid. **Update, made a light version: Doubled recipe,used one stick of margarine/butter, 1/2 cup unsweetened applesauce, fresh squeezed oranges with some of the pulp and hand shaved the zest with a knife. Baked in a 9x13 glass pan for 45 min. Didn't change the glaze. Came out wonderfully! It was a hit at work.
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0 users found this review helpful

Belle's Hamburger Buns

Reviewed: Jan. 10, 2010
Tasty, hearty buns. I don't have a bread machine so I heated the milk, butter and sugar and then added the yeast. I'm new to baking bread and have found that when I add salt to the warm liquid mix, it prevents the yeast from foaming properly, then my dough doesn't rise. I added the salt with the flour and followed the rest of the recipe. The ones I shaped into hamburger buns came out better than ones I tried to make for hot dogs.
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0 users found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Jun. 26, 2010
Easy to make and is a great recipe I used with Heshey's Mint Truffle Kisses I wanted to use up. Thank you!
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1 user found this review helpful

Easy Chocolate Chip Cookies

Reviewed: Aug. 3, 2011
Definitely easy to make! Virtually no measuring needed, but the flavor is too rich for my taste. I used M&M candies, but I think this dough is too sweet for those.
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1 user found this review helpful

Classic Peanut Butter Cookies

Reviewed: Jun. 26, 2010
Great recipe with the added changes as other people have suggested of 1/2 cup more flour and a teaspoon vanilla. I used creamy peanut butter. As an extra treat, I softened some vanilla ice cream and made ice cream sandwiches with some of these. Yum!!
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1 user found this review helpful

Chocolate Chip Pancakes

Reviewed: Dec. 25, 2011
So good! I will never go back to boxed pancake mix! Didn't care for the chocolate chips, but the plain pancakes I made were wonderful and fluffy! Thanks for a great recipe!
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1 user found this review helpful

Oatmeal Craisin Cookies

Reviewed: Dec. 16, 2009
A really good cookie! I did add a tsp of cinnamon and apple pie spice. Our friends love them. Unfortunately, can't taste the difference between the cranberries and raisins.
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0 users found this review helpful

Creamy Kielbasa and Potato Soup

Reviewed: Feb. 13, 2014
Thank you Chris523 for such a great recipe! Easy to make. Very yummy. Can't give this 5 stars, because I didn't make this exactly. I used sliced smoked sausage, 3/4 lb. baby carrots whole, 3 stalks of celery cut into sticks, 3 large chopped russet potatoes (skin on), a bay leaf, cream of mushroom soup mixed with 3 cups chicken stock, 1/2 Vidalia onion chopped, and a dash of garlic salt. Cooked in slow cooker on low for 8 hours. Superb!
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Best Stovetop BBQ Ribs

Reviewed: Nov. 5, 2014
Very easy, quick way to make country style ribs. I seared the ribs that I seasoned with steak seasoning in the empty 2 qt saucepan on all sides, then added the sauce, cooking on medium heat, stirring occasionally, then simmered on low. When the ribs were tender, I turned the heat back to medium to reduce the sauce.
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0 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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