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Grilled Portobello Mushrooms

Reviewed: May 17, 2013
Great recipe! Some reviewers had difficulty with the Basalmic vinegar...you should note that different brands of Basalmic can greatly differ in strength. I would say 4 tbsp would be fine for a milder vinegar, but adjust to 2 or 3 tbsp with a very strong Basalmic. Also, a great addition is a tbsp of Mrs.Dash or a veggie spice. We also like pepper flakes for a little heat.
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