CamilleLo Recipe Reviews (Pg. 1) - (188794890)

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Fluffy Pancakes

Reviewed: Feb. 8, 2014
I enjoyed this recipe quite a bit, as did my housemates! I made these gluten free and doubled the recipe, using Bob's Red Mill baking flour and xanthan gum. Like said in other reviews, the batter thickens if you let it sit a bit while the pan heats, but I also cut back on a little of the milk since I prefer thicker pancakes. I noticed these pancakes seemed to brown much faster than other batters that I've used before, but none of them burned. Overall, good recipe!
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