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Roast Leg of Lamb with Rosemary

Reviewed: Mar. 14, 2013
I had a last minute dinner party and a leg of lamb in the freezer. I did not have time to marinade, so I dropped the frozen lamb in a crockpot, made the marinade and slathered over the frozen meat, set on low and ran out the door for errands. I made a second round of the marinade to serve with the dinner and it was the hit of the night. Highly reommend this easy and delicious recipe.
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