NIEKE Recipe Reviews (Pg. 1) - Allrecipes.com (18879460)

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Mom's Best Peanut Brittle

Reviewed: Feb. 5, 2010
I used 1/4 cup light corn syrup and 1/4 cup molases just because I ran out light corn syrup. And I use silicon liner and sprayed it with oil. It turn out wonderful. Crunchy but doesnt hurt your mouth with dark golden color. The only thing I would do differently next time is not to spray the silycon liner with oil. It was kind of oily and I had to blot it with paper towel.
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Chicken Enchiladas II

Reviewed: Oct. 9, 2009
It's too creamy for my taste. It tastes good though and super easy. But it inspires me to make another one without using the can soup. I will make the cream soup from scratch for more fresh flavor.
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Grilled Salmon I

Reviewed: Aug. 15, 2009
The best recipe for salmon! I grilled it over charcoal and it turned out super even though I only marinated it for 1/2 hour and use regular black pepper.
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Best Brownies

Reviewed: Apr. 3, 2009
I added 1 cup butterscotch chips. Delish! I was so affraid to overbake it, maybe it's why my brownie was too wet. But still yummy & chocolaty!! Highly recomended, especially because it was soooo eaassyyy.. to make!
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The Best Doggy Biscuits!

Reviewed: Mar. 12, 2009
My 4 m/o male chihuahua, Aiden, loved it. I shared it with my neighbour too coz it made into alot of cookies. I made it very small (1/4" size). I added crumbled bacon and replaced the oil with bacon fat. Replaced the water with 1/2 cup milk & 1/2 apple juice. I baked it in 350 oven for 40 minutes since in 20 minutes they were still raw inside. Overall, good basic recipe. Will make it again.
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Jenny's Black Forest Cake

Reviewed: Mar. 4, 2009
Love this recipe. I made it for my husband birthday at church. It was so moist and everyone loved it. I used buttercream for filling and icing and chocolate chips for decoration. I didn't use cherry liquor but used rhum instead by brushing it on the cake before I put on the filling.
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Cream Cheese Chocolate Chip Cookies

Reviewed: Mar. 4, 2009
If you need a change from regular chocolate chips cookie, this recipe is the one that you should try. It taste good with a little bit of crunch. My daughter loves it very much. It did not spread, so make sure you flattened it a little bit before you bake it.
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Nannie's Hot Milk Sponge Cake

Reviewed: Mar. 4, 2009
I took others advised by using only 1 cup of sugar, adding 1/3 cup of milk and 1/4 cup of margarine (instead of butter) to the milk. I made 2 batch, 1 with white milk and the other one with cocholate milk. Both turned out wonderfully moist and very flavorful. Very easy for such a great cake.
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Easy Decadent Truffles

Reviewed: Oct. 4, 2008
I followed the instruction to devide the batter into 3 and add 1 Tbsp flavoring. I added rhum and tequila, but the taste didn't show up at all. Overall it tastes good but not over the top good. just okay good.
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