Alainia Recipe Reviews (Pg. 1) - Allrecipes.com (188794434)

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Slow Cooker Pulled Pork

Reviewed: Apr. 7, 2014
The Root beer does amazing things with this pulled pork! We couldn't get enough it was delicious! I used Diana's Chicken & Rib bbq sauce because that was all I had on hand. We served it on bakery fresh buns and topped with coleslaw. It will defiantly be a regular on the menu at my house.
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Boardwalk Quality Maple Walnut Fudge

Reviewed: Nov. 24, 2013
I made this recipe they way it said but left out the walnuts & increased the maple extract to 2 tsp. All I could taste was the white chocolate, no maple flavourings what so ever. The fudge never really hardened even after refrigerating for over 24hrs
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Photo by Alainia

Korean Cucumber Salad

Reviewed: Nov. 16, 2013
Made this for a side to go with Bulgogi. Was a nice fresh dish. I left out the sesame for diet reason. I will make it again.
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Photo by Alainia

Beef Bulgogi

Reviewed: Nov. 16, 2013
I made this tonight & it was absolutely delicious! My daughter told me it taste just like the Bulgogi we get from the Korean restaurant. I used a 2lbs sirloin beef roast instead of steak since that was what I had one hand. I substitutes brown sugar for the white. I tripled the marinade and put it in the fridge over night. I don't have an outdoor grill so I put it in the wok. I served it with sticky rice and matchstick carrots. This will definitely be a regular meal in our house! Quick, easy & delicious.
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French Onion Pork Chops

Reviewed: Oct. 30, 2013
I had some chops in the fridge, a small amount of time and wanted some think different. This recipe was so fast, easy and delicious! I was a bit wary if the mushroom soup because we are fans of it but it was amazing. My daughter ate every bite. The sauce was great over potatoes & carrots. I didn't have any sherry and used a few splashes of worcestershire sauce. I used reduced salt onion & mushroom soup.
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Delicious Ham and Potato Soup

Reviewed: Apr. 8, 2013
This was so easy and quick to make. Even my daughter who won't normally touch cream soup tried it and liked it. I substituted the milk with Almond Milk, add a bit more pepper and left out the salt. I think this will be by new leftover ham and potato recipe for now on.
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Applesauce Pumpkin Bread

Reviewed: Apr. 3, 2013
Delicious, moist and didn't last!!! I ended up making 3 batches because it never would have made it to our Easter gathering. I thought I would try this for a change from pumpkin pie this Easter. Everyone Loved it. I wasn't sure at first about adding the semisweet chips but my daughter insisted and the little hint of chips was prefect. I left out the walnuts. I didn't have any ginger, clove or mace in the cupboard so I substituted for 2tsp of pumpkin pie spice. I am going to make it again this weekend for an other dinner gathering.
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