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Southern Grilled Barbecued Ribs

Reviewed: Apr. 19, 2014
tough, had to pull them off the bone with teeth and a lot of force, the sauce was runny and couldnt taste it on the meat. followed the recipe exactly as written. Best thing about these ribs is that I'm not out a whole lot of money as they are fairly inexpensive
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Irresistible Pecan Pie

Reviewed: Nov. 24, 2011
Followed this recipe exactly as written, and now I am serving burnt pie for Thanksgiving! Something I learned after it was too late - butter burns at 350 degrees, so either turn it down to 325, bake it less than the hour it says, or just find a different recipe (I suggest the latter). I haven't tried it yet, but if it tastes anything like it looks it's a huge waste of expensive pecans. P.S.: You might want to cover the top...the pecans are just as burnt as the crust.
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Dad's Best Burgers

Reviewed: Jun. 13, 2011
I did not care for this recipe.
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Margarita Grilled Chicken

Reviewed: Jun. 26, 2009
Sorry to say, but what a waste of time and money. What little flavor it did have was sour, so if you want to grill some sort of marinaded chicken, try italian dressing with garlic powder...way cheaper and a lot more flavor! (I had salad for supper instead.)
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Monster Cookies VI

Reviewed: Nov. 15, 2007
Quite a disappointing recipe. I had been craving monster cookies for about 2 weeks...definitely not what I've had in the past. If you're looking for a dry, flat monster cookie, then this is for you!
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Joey's Peanut Butter Cookies

Reviewed: Jun. 1, 2004
I recommend eating the dough before you add the flour, baking powder, and salt. Don't even waste the time baking them.
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1 user found this review helpful

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