RINKYMADINK Profile - Allrecipes.com (18879256)

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Recipe Reviews 6 reviews
Southern Grilled Barbecued Ribs
tough, had to pull them off the bone with teeth and a lot of force, the sauce was runny and couldnt taste it on the meat. followed the recipe exactly as written. Best thing about these ribs is that I'm not out a whole lot of money as they are fairly inexpensive

0 users found this review helpful
Reviewed On: Apr. 19, 2014
Irresistible Pecan Pie
Followed this recipe exactly as written, and now I am serving burnt pie for Thanksgiving! Something I learned after it was too late - butter burns at 350 degrees, so either turn it down to 325, bake it less than the hour it says, or just find a different recipe (I suggest the latter). I haven't tried it yet, but if it tastes anything like it looks it's a huge waste of expensive pecans. P.S.: You might want to cover the top...the pecans are just as burnt as the crust.

3 users found this review helpful
Reviewed On: Nov. 24, 2011
Margarita Grilled Chicken
Sorry to say, but what a waste of time and money. What little flavor it did have was sour, so if you want to grill some sort of marinaded chicken, try italian dressing with garlic powder...way cheaper and a lot more flavor! (I had salad for supper instead.)

2 users found this review helpful
Reviewed On: Jun. 26, 2009

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