awakenedone Recipe Reviews (Pg. 1) - (188791228)

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Golden Sweet Cornbread

Reviewed: Apr. 6, 2014
I love this recipe, after making it several times, I have tweaked it to make it my own, by using turbinado sugar in place of white sugar, added an egg and combined sunflower oil with melted butter, made this cornbread simply awesome!
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Red Lentil Curry

Reviewed: Oct. 29, 2013
absolutely delicious! I have a hard time winning my children over with vegetarian dishes, but they thoroughly enjoyed this dish and actually asked for seconds! The only changes I made, was that I used ground ginger instead of minced, doubled the garlic, and used olive oil in place of the veggie oil. I served it over basmati rice and sprinkled with a little rock Himalayan sea salt. Wonderful!
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Pub-Style Vegetarian Chili

Reviewed: Mar. 20, 2013
beautiful dish, I tweaked some of the ingredients for consistency and to make the chili a little thicker. When my teenagers ask for thirds I call that a winning dish!
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