awakenedone Recipe Reviews (Pg. 1) - Allrecipes.com (188791228)

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Barbeque Tempeh Sloppy Joes

Reviewed: Oct. 12, 2014
Absolutely delicious! The only thing I did differently: I added some of my homemade jerk seasoning rub to the tempeh and barbecue sauce and let it marinate for over an hour. I also drained the veggies after sauteeing, before spooning it into the marinated Tempeh. My first time eating and cooking with Tempeh and have to say it was a wonderful experience!
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Barbeque Tempeh Sandwiches

Reviewed: Oct. 12, 2014
Absolutely delicious! The only thing I did differently: I added some of my homemade jerk seasoning rub to the tempeh and barbecue sauce and let it marinate for over an hour. I also drained the veggies after sauteeing, before spooning it into the marinated Tempeh. My first time eating and cooking with Tempeh and have to say it was a wonderful experience!
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Best Brownies

Reviewed: Jul. 1, 2014
These delectable treats were absolutely scrumptious! I also doubled the ingredients, and used raw turbinado sugar in place of white sugar, and vegan buttery sticks in the place of the butter. This was my first experience making homemade brownies, and now I am never going to buy a pre-made box again!
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Best Brownies

Reviewed: Jul. 1, 2014
These delectable treats were absolutely scrumptious! I also doubled the ingredients, and used raw turbinado sugar in place of white sugar, and vegan buttery sticks in the place of the butter. This was my first experience making homemade brownies, and now I am never going to buy a pre-made box again!
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Savory Brown Sugar Glazed Salmon

Reviewed: May 31, 2014
wonderful sauce! I added a tsp more of sea salt, doubled the crushed garlic, and brown sugar. I also replaced the peanut oil with a 1/4 cup of olive oil, and added a 1/4 cup of sesame oil. I actually marinated the salmon in the sauce for an hour and then following the advice of others, I covered the salmon and baked it at 400 degrees for 15 minutes, and reduced the marinade in a sauce pan with 1/4 cup of white wine for another 15 minutes. I served the glaze over the salmon next to a bed of brown basmati rice and garlic green beans. Fabulous!
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Slammin' Salmon

Reviewed: May 31, 2014
wonderful sauce! I added a tsp more of sea salt, doubled the crushed garlic, and brown sugar. I also replaced the peanut oil with a 1/4 cup of olive oil, and added a 1/4 cup of sesame oil. I actually marinated the salmon in the sauce for an hour and then following the advice of others, I covered the salmon and baked it at 400 degrees for 15 minutes, and reduced the marinade in a sauce pan with 1/4 cup of white wine for another 15 minutes. I served the glaze over the salmon next to a bed of brown basmati rice and garlic green beans. Fabulous!
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Savory Portobello Mushroom Burgers

Reviewed: May 29, 2014
I didn't want to grill these lovely mushrooms, so I doubled the sauce ingredients and smothered the tops in the sauce and baked them at 400 degrees for about 20 minutes! They were just scrumptious, a favorite with my teenagers, and they keep asking me to make more!
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Photo by awakenedone

Golden Sweet Cornbread

Reviewed: Apr. 6, 2014
I love this recipe, after making it several times, I have tweaked it to make it my own, by using turbinado sugar in place of white sugar, added an egg and combined sunflower oil with melted butter, made this cornbread simply awesome!
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Red Lentil Curry

Reviewed: Oct. 29, 2013
absolutely delicious! I have a hard time winning my children over with vegetarian dishes, but they thoroughly enjoyed this dish and actually asked for seconds! The only changes I made, was that I used ground ginger instead of minced, doubled the garlic, and used olive oil in place of the veggie oil. I served it over basmati rice and sprinkled with a little rock Himalayan sea salt. Wonderful!
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Pub-Style Vegetarian Chili

Reviewed: Mar. 20, 2013
beautiful dish, I tweaked some of the ingredients for consistency and to make the chili a little thicker. When my teenagers ask for thirds I call that a winning dish!
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