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Recipe Reviews 3 reviews
Yummy Honey Chicken Kabobs
So delicious and really healthy! Definitely use low sodium soy sauce if you have it. If you are using wooden skewers, make sure you soak them in water before threading your meat and vegetables so the skewers don't burn. I use orange bell pepper, red onion, and zucchini with this which taste great. If you are making more than 2 breasts of chicken, I recommend doubling the marinade. Don't forget to brush your kebobs during grilling.

0 users found this review helpful
Reviewed On: Oct. 30, 2013
Maple Salmon
Wonderful recipe. I've made it several times. It's easy to prepare and always comes out absolutely delicious. It's better than what you would get in most restaurants. A couple notes: 1) Be sure you are using a glass dish. If you don't have one on hand, you can use a metal baking pan, but know that the maple sauce will start to burn on the pan so you need to keep an eye on it closely and be prepared to scrape your metal pan clean. The fish will still be delicious, though. 2) This recipe sometimes takes longer than 20 minutes to cook fully. Even if the fish is flaking, check the center to make sure it no longer has a somewhat jelly appearance. Really great recipe.

1 user found this review helpful
Reviewed On: Mar. 12, 2013
Honey Dijon Pork Chops
Prepared exactly as described in the recipe. The glaze was a good flavor, but the pork chops were very very tough and the glaze/topping became very runny so most of the flavorful glaze just dripped off into the dish. Not impressed at all. It was very easy to prepare, but I will not be making it again.

2 users found this review helpful
Reviewed On: Mar. 11, 2013

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