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Baked Scallops

Reviewed: Nov. 24, 2013
Prepared as directed, only I used finely chopped shallots that I sauteed first. (Usually, my husband will remove anything that resembles an onion on his plate, but this made it impossible). I also used Panko in place of dry bread crumbs. The scallops were savory and delicious. Love the addition of fresh grated Parmesan cheese! This recipe is definitely a keeper.
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Easy Corn Pudding

Reviewed: Nov. 24, 2013
I did a trial run of this recipe for corn pudding with the intent of using it for Thanksgiving dinner. Mine came out exactly like the photo but I was disappointed. There was nothing memorable about this dish. It lacks color and pizazz. I will keep searching for other options.
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