Red Sox Profile - (18879035)

cook's profile

Red Sox

Red Sox
Home Town: Norfolk, Massachusetts, USA
Living In: Albany, New York, USA
Member Since: Jun. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Walking, Music, Wine Tasting
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Recipe Reviews 3 reviews
Lower Fat Banana Bread II
this is an awesome recipe. i have made it several times before, but this time i used whole wheat flour and instead of walnuts (olny because i didnt have any) i used dark chocolate chips. it came out so good. this is by far my favorite banana bread recipe, and you dont have to feel guilty about eating it!

0 users found this review helpful
Reviewed On: Sep. 17, 2009
Swiss Chicken Casserole II
This was awesome. It was a little dry, but that was probably because I used pre cooked cut up chicken. Regardless, it was great and I will use this often. I did use 98% fat free condensed soup as well as skim milk, and it was still creamy and yummy!

0 users found this review helpful
Reviewed On: Oct. 23, 2007
Gravy Baked Pork Chops
This came out amazing after I used some of the recommended changes. I used a 1/2 cup of low fat sour cream, skim milk and omitted the water, but used 2 cans of the 98% fat free soup. I also sauteed onions and garlic in a little olive oil to throw in there also. I love to alter recipes to make them low fat, and this was wonderful.

1 user found this review helpful
Reviewed On: Oct. 17, 2007

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