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Dinah's Baked Scallops

Reviewed: Mar. 25, 2013
Tried these 2 ways- 1st time I lightly browned about 1 1/4 cups in butter in small skillet and just put them on top of scallops, added galic powder & pepper to wine, lemon mixture, adding much less melted butter & drizzled over the top of panko crumbs, Fabulous! Then tried the cracker crumbs above recipe, good but mushy because of too much butter and crackers had no crunch.
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