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Mouth-Watering Stuffed Mushrooms

Reviewed: Mar. 1, 2013
YUM! This was delicious and easy too make. It was a little time consuming, but oh so worth it! The only changes I made was I used olive oil instead of veggie oil and I diced up some onion really fine as I didnt have onion powder on hand.I also used a mix of shreeded cheeses as that is what i had. I really liked the combination of the cayenne and cream cheese. I will make this again VERY soon! Thanks for the recipe!
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