jaimieRG Recipe Reviews (Pg. 1) - Allrecipes.com (188788337)

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Chex® Muddy Buddies®

Reviewed: Jul. 12, 2014
Sooo good. If you are making a lot, split them between 2 gallon bags to more easily coat in powdered sugar. Otherwise it is difficult to get them all evenly covered.
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Easy Peanut Butter Bars

Reviewed: May 11, 2013
These are amazing. I did a few things differently out of convenience... I used 1/4 cup (generous 1/4 cup) canola oil and 1/4 cup butter rather than a 1/2 cup butter. I also used dark brown sugar rather than light, because that's all I had (I also used a bit less assuming that dark brown sugar may have a stronger taste?). I also used natural fresh peanut butter because it was cheaper! It is a also more moist and thin than regular creamy peanut butter. I also cooked the bars in a round glass pan becuase it didn't look like they would fill up a 9 x 13 very easily. I cooked them for 18 mintues to keep them on the softer side. They were soooo good. I will definitely make this again! It was also so fast because you throw everything in one bowl and just mix it.
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8 users found this review helpful

Three Ingredient Carrot Slaw

Reviewed: Feb. 28, 2013
This recipe is super simple but tastes great! The balsamic vinegar takes away that sharp raw-vegetable taste and just shows off the sweetness of the carrots. Really easy.
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2 users found this review helpful

 
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