Mouse Recipe Reviews (Pg. 1) - Allrecipes.com (18878794)

cook's profile

Mouse

Reviews

Photos

Menus

 
View All Reviews Learn more

Baked Brie with Caramelized Onions

Reviewed: Feb. 27, 2010
Oh My.. This is SOOO GOOD! Here is what I did to make it "my own" Roast the garlic and serve NEXT to the brie. I carmalized the onion and apple and once it was done I removed the skillet from the heat and sprinkled with brown sugar. Just let it sit there and melt in. I then added some fresh rosemary just a little. place the onion/apple mix in the center of the dough and place the brie ontop of that. fold and pinch. I place seam side down and brushed with cream or butter. bake and let it rest... YUMM7
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Chip Cheesecake I

Reviewed: Feb. 27, 2010
Nothing too special about this cheesecake. Yes, easy to make but left me wondering what can I do different?
Was this review helpful? [ YES ]
0 users found this review helpful

Autumn Cheesecake

Reviewed: Feb. 27, 2010
If you are anything like me, you think apple pie in the autumn, well you will be making this cheesecake year round. The flavor of this is so dazzling you will have request for it or the recipe every time you make it.
Was this review helpful? [ YES ]
0 users found this review helpful

Cheesecake Supreme

Reviewed: Feb. 27, 2010
AWESOME! I love the texture and flavor. make sure your cream cheese is at room temp for best mixing.
Was this review helpful? [ YES ]
1 user found this review helpful

Supreme Strawberry Topping

Reviewed: Feb. 27, 2010
yummy and easy. I even used frozen berries!
Was this review helpful? [ YES ]
2 users found this review helpful

Lemon Pudding Cheesecake

Reviewed: Feb. 27, 2010
Very easy and very good. The only thing I did not care for was the texture the pudding gives the cheesecake. I thought it more of a ricotta cheese texture, but great flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Carrot Cake III

Reviewed: Feb. 27, 2010
This is a fab recipe! the only thing I did was add extra spices, pressed some pinabble to get extra juice out and added that, while leaving the nuts out (we don't care for nuts in our food) but it was great and easy
Was this review helpful? [ YES ]
0 users found this review helpful

Tomato Bisque II

Reviewed: Feb. 27, 2010
I thought this one was ok... I did follow what others said about using cream or whole milk and I did like that. I alos like having tiny bits of tomoatoes in my soup so did not prcess them down all the way. I know I said I liked the cream in the soup, but felt there was too much butter. Next time I will for sure cut back on that. I also found that I needed more tomoatoes than what the recipe called for, so be ready with extras.
Was this review helpful? [ YES ]
1 user found this review helpful

Coconut Macaroons III

Reviewed: Feb. 27, 2010
Easy and Good! Would not change a thing
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Beer Bread Mix

Reviewed: Feb. 27, 2010
This is a very easy and very good recipe. I left out the Italian Seasoning, but added 1 1/2 cups shredded Sharp Cheddar cheese and a can of diced Chiles (juice and all) and let me tell you... OMG!! IT IS SOOOO GOOD. There are so many ways you can make this bread.. Give it a try and see what you can can come up with.!
Was this review helpful? [ YES ]
3 users found this review helpful

Rick's Special Buttercream Frosting

Reviewed: Jul. 31, 2009
I love this frosting! I have always used only butter in my frosting, but I took the advise from JOSLYN H.'s review and used half butter and half crisco. Wow.. I could not believe the great results. Now I did have to triple the recipe for the large cakes I was making, and I ended up only needing two cups of cream and not three... so when you make this frosting add the cream a small amount at a time to end with the consistency you would like. I will use this recipe from now on. Thank you Rick and Joslyn for making the perfect frosting recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Butter-Dipped Biscuit Squares

Reviewed: Jul. 29, 2008
These are the BEST biscuits ever! I followed exactly as stated and my family could not get enough of them until we ran out! Way to go!
Was this review helpful? [ YES ]
0 users found this review helpful

Eggnog Cheesecake III

Reviewed: Dec. 20, 2006
I have made this cheesecake twice now and the second time I increased the size to 24 servings. I made the following changes and found it to be better tasting, but I still LOVE this recipe. I used a butter cookie crust in place of the graham cracker crust. I purchased Mother's Butter Cookies and omited the sugar needed in the crust. In the cheesecake portion, I reduced the sugar to 1/2 C and I also found that the cake does need to bake longer, even the serving size for 16, than what is called for in the original recipe. However, I still think this is a great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States