Mouse Profile - (18878794)

cook's profile


Home Town: Seattle, Washington, USA
Living In: Bellevue, Washington, USA
Member Since: May 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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About this Cook
I have been cooking since the age of 12. It has a love that has grown and has become a part of who I am. Friends and family know that they can always come to me with questions and request to help out.
My favorite things to cook
Cheesecake and next would be desserts in general. I do love to cook in general, and I'm always volunteering to host, just so I can cook and entertain
My favorite family cooking traditions
Including my daughter in all my cooking. Teaching her hands on and that no matter what, you ALWAYS sitdown as a family for dinner.
My cooking tragedies
Leaving the guts in the turkey on my first big Thanksgiving with the in laws :(
Recipe Reviews 11 reviews
Baked Brie with Caramelized Onions
Oh My.. This is SOOO GOOD! Here is what I did to make it "my own" Roast the garlic and serve NEXT to the brie. I carmalized the onion and apple and once it was done I removed the skillet from the heat and sprinkled with brown sugar. Just let it sit there and melt in. I then added some fresh rosemary just a little. place the onion/apple mix in the center of the dough and place the brie ontop of that. fold and pinch. I place seam side down and brushed with cream or butter. bake and let it rest... YUMM7

2 users found this review helpful
Reviewed On: Feb. 27, 2010
Chocolate Chip Cheesecake I
Nothing too special about this cheesecake. Yes, easy to make but left me wondering what can I do different?

0 users found this review helpful
Reviewed On: Feb. 27, 2010
Autumn Cheesecake
If you are anything like me, you think apple pie in the autumn, well you will be making this cheesecake year round. The flavor of this is so dazzling you will have request for it or the recipe every time you make it.

0 users found this review helpful
Reviewed On: Feb. 27, 2010

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