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Chocolate Covered Pretzels

Reviewed: Mar. 1, 2013
The EASIEST way to make these pretzels is to go to A.C.Moore or Michaels craft store & buy wafers in bags[milk chocolate, dark chocolate, white chocolate, white mint & colored wafers].Using DEFROST in microwave each bag 3 mins.STIR well... defrost again 3 mins. again stir till smooth. Do not let it burn! Dip pretzels & lay on parchment paper [taped to whole kitchen table]. Then melt white or colored wafers & swish on all tops of chocolate covered pretzels after they harden.[If using chopped nuts, perils etc. shake on pretzels BEFORE they harden].Let pretzels harden & set completely before storing. To store I layer them in large shoe boxes & place in a cool place. Do not freeze! Easy clean-up too!
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