sjbrc12 Profile - (18878656)

cook's profile


Home Town:
Living In: Pittsford, New York, USA
Member Since: May 2004
Cooking Level: Expert
Cooking Interests: Low Carb, Healthy, Kids
Hobbies: Knitting, Walking, Wine Tasting
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About this Cook
My cooking triumphs
I ALWAYS use a scale to measure flour.
My cooking tragedies
Letting my husband grill!
Recipe Reviews 13 reviews
Carrot Coconut Lime Soup
If done right this soup is SUPER YUMMY! First, I made my own veggie broth with chopped up carrots, celery and onion. I added an all natural chicken base to it but you could just add some salt too. I also used Thai Kitchen brand red curry paste. I was assuming this is something like what the recipe called for. Last but not least I doubled the fresh ginger. Used a stick blender to blend so I didn't have to pour it into a belnder. AMAZING!!!! Just a note...most brands of "lite" coconut milk is just watered down coconut milk. If you want "lite" just use a little less of the coconut milk and add water. Save money!

23 users found this review helpful
Reviewed On: Feb. 27, 2010
Tortillas I
I make this weekly. I carefully measure everything and weigh my flour but it seems to turn out just a bit different depending on the humity/temp in the house. If they seem dry I just add a few more tablespoons of water and the tortillas turn out just fine. 95% of the time the recipe works out perfect as written. Our kids love these and will no longer eat the store bought ones.

1 user found this review helpful
Reviewed On: Sep. 22, 2009
Amish White Bread
I've been making this bread daily for almost a year now. My kids love it. Most days it is gone by lunch. I like the light clean taste with the touch of sweet. The bread is not a sweet bread though. Its just balanced. I also like the simple ingredients that I always have on hand. The only ingredient that I might use different from other people is I always use high quality favorful salt.

1 user found this review helpful
Reviewed On: Sep. 22, 2009

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