PKrissy Profile - Allrecipes.com (188786063)

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PKrissy


PKrissy
 
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Member Since: Mar. 2013
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 1 review
Pecan Pie Bars I
Never use margarine. If you take the time to bake, use the good stuff - butter. Also, powdered sugar rather than granulated makes a more tender crust and toasting the pecans a few minutes gives them a better flavor.

6 users found this review helpful
Reviewed On: Nov. 22, 2013
 
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