phyllis Profile - Allrecipes.com (188785951)

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phyllis


phyllis
 
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Member Since: Mar. 2013
Cooking Level: Not Rated
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Recipe Reviews 1 review
Chipotle, Beer, and Lime Roasted Pork Tenderloin
I tried this recipe and was disappointed. 3 cans of chipotles peppers were extremely hot( too hot to eat hot)! Unless you were to remove all seeds and that would have been an arduous task due to the sauce. I also questioned to myself the temp and time. 375 degrees for 90 minutes??? My pork tenderloins came out tough as tough can be . I was extremely disappointed. I would lower oven temp and time and change to 1 can of chipotle and 2 cans of mild chili's. Next time!!!

2 users found this review helpful
Reviewed On: Mar. 2, 2013
 
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