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Spicy Garlic Lime Chicken

Reviewed: May 1, 2013
This recipe was delicious. Instead of frying I brushed chicken with olive oil before sprinkling on the seasoning and then I cooked it on the George Foreman. The combination of spice and lime with wonderful.
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Pan Fried Swiss Chard

Reviewed: Mar. 1, 2013
Delicious! I used fresh garlic in place of paste. To cut down on the fat I used only 2 teaspoons of butter and replaced the bacon with Turkey bacon. Yummy!!
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