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Beef Chimichangas

Reviewed: Mar. 1, 2013
Amazing dish---I used flour tortillas instead of corn and only baked it for half the time they were crispy and lightly browned by the time they were done. Also substituted green peppers instead of the green chiles to make it a milder taste. And left out the vinegar because I didn't have any. Some of your might think it is too bland this way but we loved it.
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