Trishcarm Recipe Reviews (Pg. 1) - (188784973)

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Excellent Venison Soup

Reviewed: Mar. 2, 2013
I have just won a soup competition at a Farmers' Market in Scotland with this great recipe . Used diced haunch, cooked soup for only 1/2 hour then took the meat out and shredded it finely. Used swede and added chopped parsley and chilli flakes. Added more water.
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