JulieDavis Recipe Reviews (Pg. 1) - Allrecipes.com (188783959)

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Indian Shrimp Curry

Reviewed: Feb. 28, 2013
It was pretty good. I made a few adjustments. I substituted coconut oil for the peanut oil and fresh ginger for ground ginger as that is what I had. I also used light coconut milk. I added a couple tablespoons of honey to give it a touch of sweetness. I lightly blended it leaving most some of the chunks, and then added some cornstarch to thicken it a bit. It was really tasty!
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