JulieDavis Profile - Allrecipes.com (188783959)

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JulieDavis


JulieDavis
 
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Member Since: Feb. 2013
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Recipe Reviews 1 review
Indian Shrimp Curry
It was pretty good. I made a few adjustments. I substituted coconut oil for the peanut oil and fresh ginger for ground ginger as that is what I had. I also used light coconut milk. I added a couple tablespoons of honey to give it a touch of sweetness. I lightly blended it leaving most some of the chunks, and then added some cornstarch to thicken it a bit. It was really tasty!

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Reviewed On: Feb. 28, 2013
 
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